Gallery
Credit:
Randy Mayor; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
220 calories; calories from fat 30%; fat 7.3g; saturated fat 2.5g; mono fat 1.6g; poly fat 1.6g; protein 8.9g; carbohydrates 33.7g; fiber 5.8g; cholesterol 7mg; iron 2.1mg; sodium 505mg; calcium 62mg.