Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo

Name: Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo
Yield: 4 servings (serving size: 1 stuffed pita half)
Ingredients: 1/4 cup reduced-fat mayonnaise; 1 tablespoon commercial pesto; 2 whole wheat pitas, cut in half; 4 leaf lettuce leaves; 4 servings Simple Grilled Vegetables; 1/2 cup (2 ounces) crumbled goat cheese

4 Reviews

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Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo

Photo: Randy Mayor; Styling: Jan Gautro

Yield

4 servings (serving size: 1 stuffed pita half)

Ingredients

1/4 cup reduced-fat mayonnaise
1 tablespoon commercial pesto
2 whole wheat pitas, cut in half
4 leaf lettuce leaves
4 servings Simple Grilled Vegetables
1/2 cup (2 ounces) crumbled goat cheese

How to Make It

Step 1

Combine mayonnaise and pesto.

Step 2

Spread 1 tablespoon mayonnaise mixture into each pita half. Stuff each pita half with 1 lettuce leaf, 1 serving Simple Grilled Vegetables, and 2 tablespoons cheese. Serve immediately.

Ratings & Reviews

crusnock's Review

2012-07-05T18:51:06-04:00 kchildress1

Delicious. We grilled the veggies using an indoor grill pan. Also, we sliced the mushrooms and bell peppers after they were cooked, and substituted feta for the goat cheese.

Jessie123's Review

2009-03-05T21:42:18-05:00 Jlroetteis

This is a favorite in our house. This sandwich needs nothing else it's perfect the way it is. Yummy.

kchildress1's Review

2013-10-23T12:51:47-04:00 Jessie123

This is amazing exactly as written. It was satisfying, savory, and delicious. A favorite!

New Favorite

2017-04-30T21:20:31-04:00 crusnock

Perfect as written. Used indoor grill pan. Didn't measure ingredients, just followed basic plan. Easy and quick. Absolutely delicious!

Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo

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Ratings & Reviews

crusnock's Review

Jessie123's Review

kchildress1's Review

New Favorite

Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo

Ingredients

Nutritional Information

How to Make It

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