Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light August 2008

Gallery

Credit: Randy Mayor; Styling: Jan Gautro

Recipe Summary

Yield:
4 servings (serving size: 1 stuffed pita half)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise and pesto.

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  • Spread 1 tablespoon mayonnaise mixture into each pita half. Stuff each pita half with 1 lettuce leaf, 1 serving Simple Grilled Vegetables, and 2 tablespoons cheese. Serve immediately.

Nutrition Facts

220 calories; calories from fat 30%; fat 7.3g; saturated fat 2.5g; mono fat 1.6g; poly fat 1.6g; protein 8.9g; carbohydrates 33.7g; fiber 5.8g; cholesterol 7mg; iron 2.1mg; sodium 505mg; calcium 62mg.
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