Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo

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Photo: Randy Mayor; Styling: Jan Gautro
Yield
4 servings (serving size: 1 stuffed pita half)
August 2008
RECIPE BY Cooking Light

Ingredients

  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon commercial pesto
  • 2 whole wheat pitas, cut in half
  • 4 leaf lettuce leaves
  • 4 servings Simple Grilled Vegetables
  • 1/2 cup (2 ounces) crumbled goat cheese

Nutritional Information

  • Calories 220
  • Caloriesfromfat 30%
  • Fat 7.3g
  • Satfat 2.5g
  • Monofat 1.6g
  • Polyfat 1.6g
  • Protein 8.9g
  • Carbohydrate 33.7g
  • Fiber 5.8g
  • Cholesterol 7mg
  • Iron 2.1mg
  • Sodium 505mg
  • Calcium 62mg

How to Make It

Step 1

Combine mayonnaise and pesto.

Step 2

Spread 1 tablespoon mayonnaise mixture into each pita half. Stuff each pita half with 1 lettuce leaf, 1 serving Simple Grilled Vegetables, and 2 tablespoons cheese. Serve immediately.

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