Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo

Name: Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo
Yield: 4 servings (serving size: 1 stuffed pita half)
Ingredients: ¼ cup reduced-fat mayonnaise; 1 tablespoon commercial pesto; 2 whole wheat pitas, cut in half; 4 leaf lettuce leaves; 4 servings Simple Grilled Vegetables; ½ cup (2 ounces) crumbled goat cheese

4 Ratings
4 Reviews

Recipe by Cooking Light August 2008

Gallery

Credit: Randy Mayor; Styling: Jan Gautro

Recipe Summary

Yield:

4 servings (serving size: 1 stuffed pita half)

Nutrition Info

Ingredients

¼ cup reduced-fat mayonnaise
1 tablespoon commercial pesto
2 whole wheat pitas, cut in half
4 leaf lettuce leaves
4 servings Simple Grilled Vegetables
½ cup (2 ounces) crumbled goat cheese

Directions

Step 1
Combine mayonnaise and pesto.

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Step 2
Spread 1 tablespoon mayonnaise mixture into each pita half. Stuff each pita half with 1 lettuce leaf, 1 serving Simple Grilled Vegetables, and 2 tablespoons cheese. Serve immediately.

Nutrition Facts

Per Serving:

220 calories; calories from fat 30%; fat 7.3g; saturated fat 2.5g; mono fat 1.6g; poly fat 1.6g; protein 8.9g; carbohydrates 33.7g; fiber 5.8g; cholesterol 7mg; iron 2.1mg; sodium 505mg; calcium 62mg.

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Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo

Account

Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo