Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo

4 Reviews
ADD YOUR REVIEW
Photo: Randy Mayor; Styling: Jan Gautro
Yield:
4 servings (serving size: 1 stuffed pita half)
August 2008
RECIPE BY Cooking Light

Ingredients

  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon commercial pesto
  • 2 whole wheat pitas, cut in half
  • 4 leaf lettuce leaves
  • 4 servings Simple Grilled Vegetables
  • 1/2 cup (2 ounces) crumbled goat cheese

Nutritional Information

  • Calories 220
  • Caloriesfromfat 30%
  • Fat 7.3g
  • Satfat 2.5g
  • Monofat 1.6g
  • Polyfat 1.6g
  • Protein 8.9g
  • Carbohydrate 33.7g
  • Fiber 5.8g
  • Cholesterol 7mg
  • Iron 2.1mg
  • Sodium 505mg
  • Calcium 62mg

How to Make It

Step 1

Combine mayonnaise and pesto.

Step 2

Spread 1 tablespoon mayonnaise mixture into each pita half. Stuff each pita half with 1 lettuce leaf, 1 serving Simple Grilled Vegetables, and 2 tablespoons cheese. Serve immediately.

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Ratings & Reviews

crusnock's Review

kchildress1
July 05, 2012
Delicious. We grilled the veggies using an indoor grill pan. Also, we sliced the mushrooms and bell peppers after they were cooked, and substituted feta for the goat cheese.

Jessie123's Review

Jlroetteis
March 06, 2009
This is a favorite in our house. This sandwich needs nothing else it's perfect the way it is. Yummy.

kchildress1's Review

Jessie123
October 23, 2013
This is amazing exactly as written. It was satisfying, savory, and delicious. A favorite!

New Favorite

crusnock
May 01, 2017
Perfect as written. Used indoor grill pan. Didn't measure ingredients, just followed basic plan. Easy and quick. Absolutely delicious!