Photo: Ralph Anderson; Styling: Leslie Byars Simpson
4 servings

Toss grilled vegetables, penne pasta, and fresh basil for a delicious vegetarian pasta dinner. 

How to Make It

Step 1

Toss together first 8 ingredients in a large bowl.

Step 2

Grill vegetables, covered with grill lid, over medium-high heat (350° to 400°), turning occasionally, 6 minutes or until they are tender.

Step 3

Cut zucchini and squash halves into thin slices, and place in a large bowl. Add remaining grilled vegetables, pasta, and basil, tossing gently; sprinkle with cheese.

Chef's Notes

To hold the onions together on the grill, insert a wooden pick through each slice.

Ratings & Reviews

Summer Staple

March 06, 2016
This is my go to in the summer.  Love it!

Octogal's Review

May 30, 2013