Grilled Vegetable Pasta
Toss grilled vegetables, penne pasta, and fresh basil for a delicious vegetarian pasta dinner.
Recipe by Southern Living June 1997
Credit: Ralph Anderson; Styling: Leslie Byars Simpson
To hold the onions together on the grill, insert a wooden pick through each slice.
368 calories; fat 11.3g; cholesterol 8mg; sodium 497mg.