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Grilled Vegetable Meze Plate

Joel Hash, San Francisco
This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Styling: Kevin Crafts

Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to high (450° to 550°). Mix 2 tbsp. oil, the garlic, half the lemon juice, and the salt in a large bowl. Add vegetables and toss to coat.

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  • Grill vegetables, turning once, until softened and grill marks appear, about 10 minutes.

  • Divide vegetables among 4 plates. Drizzle with remaining 2 tbsp. oil and the rest of lemon juice. Sprinkle with oregano. Serve with hummus, olives, and pita.

Nutrition Facts

366 calories; calories from fat 61%; protein 9.3g; fat 26g; saturated fat 3.3g; carbohydrates 30g; fiber 8.9g; sodium 928mg; cholesterol 0mg.
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