Caitlin Bensel
Active Time
15 Mins
Total Time
25 Mins
Yield
Serves 4 (serving size: 2 wedges)

Frittatas are great canvases for leftover ingredients, especially grilled summer vegetables. We add the vegetables to the egg mixture just before it sets so the veggies don't release too much moisture into the frittata.

How to Make It

Step 1

Preheat broiler with oven rack in upper middle position.

Step 2

Combine 1 1/2 teaspoons oil and potatoes in a microwave-safe bowl; cover with plastic wrap. Microwave at HIGH 3 minutes or until just tender. Uncover; cool slightly.

Step 3

Combine milk and next 7 ingredients (through egg whites) in a bowl, stirring with a whisk.

Step 4

Heat remaining 1 tablespoon oil in a nonstick ovenproof skillet over medium-high. Add potatoes; sauté 6 minutes or until browned. Reduce heat to medium-low; add egg mixture, and cook 5 minutes. Top evenly with grilled vegetable mixture. Place pan in oven, and broil 3 minutes or until egg is set. Cut into 8 wedges.

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