Prep Time
8 Mins
Cook Time
13 Mins
4 servings (serving size: 1 sandwich)

These Italian sandwiches can be made using a grill pan or an indoor grill.

How to Make It

Step 1

Heat a grill pan over medium-high heat; coat pan with cooking spray. Coat eggplant slices with cooking spray, and place in pan. Cook 4 to 5 minutes on each side or until tender.

Step 2

Combine eggplant and next 4 ingredients in bowl, tossing to coat.

Step 3

Slice ciabatta loaf in half lengthwise, cutting to, but not through, other side.

Step 4

Arrange vegetable mixture evenly over bottom half of bread; top with cheese and top half of bread. Cut into 4 equal servings.

Step 5

Place sandwiches in grill pan over medium-high heat. Place a piece of foil over sandwiches; top with a heavy skillet to press sandwiches. Cook 2 minutes. Turn sandwiches; replace foil and heavy skillet. Cook 2 minutes or until golden brown and cheese is melted. Serve immediately.

Oxmoor House Healthy Eating Collection

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