Grilled Vegetable and Flank Steak Salad with Blue Cheese Vinaigrette
If you don't love blue cheese, try crumbled feta or grated Parmesan instead. If not treated right, flank steak can be a little tough, so cut it thinly and against the grain.
Recipe by Cooking Light August 2016
Credit: Jennifer Causey; Styling: Mindi Shapiro Levine
345 calories; fat 22.2g; saturated fat 5.6g; mono fat 12.6g; poly fat 1.8g; protein 28g; carbohydrates 8g; fiber 2g; cholesterol 76mg; iron 3mg; sodium 533mg; calcium 91mg; sugars 5g.