Grilled veal chops served alongside a green salad with a homemade vinaigrette create a perfect, super quick dinner for any weeknight.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 tablespoon lemon juice, oil, and 1/4 teaspoon pepper in a large bowl, stirring well. Add salad greens, and toss to coat.

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  • Combine remaining 1 tablespoon lemon juice, remaining 1/4 teaspoon pepper, garlic powder, and rosemary in a bowl; rub mixture over veal.

  • Prepare grill.

  • Coat grill rack with cooking spray; place on grill over hot coals (400° to 500°). Place veal on rack; grill, covered, 3 to 4 minutes on each side or until done. Serve veal on top of greens mixture.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

205 calories; calories from fat 32%; fat 7.2g; saturated fat 1.8g; mono fat 0g; poly fat 0g; protein 29.1g; carbohydrates 5.1g; fiber 1.3g; cholesterol 101mg; iron 0mg; sodium 97mg; calcium 0mg.
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