Grilled Veal Chops with Artichoke-Arugula Salad
Prep: 12 minutes; Cook: 8 minutes; other: 1 hourItalians have a love for bitter greens such as arugula, which grows wild in Italy. The intense peppery-mustard flavor of arugula works nicely with these simple grilled veal chops, creating a meal worthy of company with minimal effort. Prepare the veal chops up to four hours ahead, and grill them just before you're ready to eat.
Recipe by Oxmoor House June 2006
