For an easy side dish, toss your favorite vegetables with a little olive oil, place in a grill basket or on a metal skewer, and grill with the chops.

Recipe by Oxmoor House January 2004

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Recipe Summary

prep:
5 mins
cook:
12 mins
marinate:
4 hrs
total:
4 hrs 17 mins
Yield:
4 servings (serving size: 1 veal chop)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a heavy-duty zip-top plastic bag; seal. Marinate in refrigerator 4 hours, turning bag occasionally.

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  • Prepare grill.

  • Remove chops from bag; discard marinade.

  • Place chops on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until desired degree of doneness.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

196 calories; fat 10.5g; saturated fat 2g; protein 22.2g; carbohydrates 2.1g; cholesterol 87mg; iron 0.9mg; sodium 101mg; calories from fat 48%; fiber 0.1g; calcium 31mg.
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