Grilled Two-Mustard Pork Tenderloin

Directions

Instructions Checklist

• Step 1

  Combine first 6 ingredients in a large zip-top plastic bag. Add pork; seal bag, and marinate pork in refrigerator at least 8 hours, turning bag occasionally.

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• Step 2

  . Prepare grill.

• Step 3

  . Remove pork from bag. Discard marinade. Place pork on grill rack coated with cooking spray; cover and grill 20 minutes or until a thermometer registers 155° (slightly pink). Let stand 10 minutes.

Nutrition Facts

Per Serving:

165 calories; fat 6.6g; saturated fat 1.7g; protein 24.1g; carbohydrates 0.8g; cholesterol 74mg; iron 1.5mg; sodium 231mg; calories from fat 36%; fiber 0.3g; calcium 12mg.