Our Test Kitchens staff voted this recipe perfect for entertaining, but it can easily be halved when preparing a smaller portion.

Recipe by Oxmoor House January 2006

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Recipe Summary

prep:
6 mins
cook:
20 mins
additional:
8 hrs 10 mins
total:
8 hrs 36 mins
Yield:
8 servings (serving size: 3 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large zip-top plastic bag. Add pork; seal bag, and marinate pork in refrigerator at least 8 hours, turning bag occasionally.

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  • . Prepare grill.

  • . Remove pork from bag. Discard marinade. Place pork on grill rack coated with cooking spray; cover and grill 20 minutes or until a thermometer registers 155° (slightly pink). Let stand 10 minutes.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

165 calories; fat 6.6g; saturated fat 1.7g; protein 24.1g; carbohydrates 0.8g; cholesterol 74mg; iron 1.5mg; sodium 231mg; calories from fat 36%; fiber 0.3g; calcium 12mg.
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