Grilled Turkey with Cranberry Compote
From Chef Paul O'Connell, of Providence restaurant in Brookline, Massachusetts.
Recipe by Cooking Light September 1995
Recipe Summary test
376 calories; calories from fat 25%; fat 10.5g; saturated fat 2.1g; mono fat 5.2g; poly fat 1.6g; protein 28.7g; carbohydrates 42.9g; fiber 1.2g; cholesterol 59mg; iron 3.8mg; sodium 295mg; calcium 74mg.