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Recipe Summary

Yield:
6 servings (serving size: 3 ounces turkey, 1/4 cup sauce, and 2 teaspoons sour cream)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 4 ingredients in a shallow dish; cover and marinate in refrigerator 1 hour, turning occasionally. Remove turkey from marinade; discard marinade. Sprinkle salt over turkey; set aside.

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  • Prepare grill. Place turkey on grill rack coated with cooking spray, and grill 10 minutes on each side or until turkey is done. Cut turkey into 1/4-inch-thick slices. Serve with Ancho-Cashew Mole Sauce and sour cream. Garnish with cilantro sprigs, if desired.

Nutrition Facts

222 calories; calories from fat 28%; fat 6.8g; saturated fat 1.6g; mono fat 2g; poly fat 2.1g; protein 28.7g; carbohydrates 10.7g; fiber 2g; cholesterol 59mg; iron 2.5mg; sodium 202mg; calcium 56mg.
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