Gallery

Recipe Summary

Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Mango-Papaya Salsa; set aside.

    Advertisement
  • Combine lime juice and next 5 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and marinate in refrigerator 30 minutes.

  • Remove turkey from bag, reserving marinade. Place marinade in a saucepan. Bring to a boil; remove from heat. Coat grill rack with cooking spray; place turkey on rack over medium-hot coals (350° to 400°). Grill, covered, 10 minutes on each side or until turkey is done, turning and basting frequently with reserved marinade. Cut turkey diagonally across grain into thin (1/4-inch-thick) slices. Serve turkey with Mango-Papaya Salsa.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

223 calories; fat 8.7g; saturated fat 1.7g; protein 24.4g; carbohydrates 12.3g; cholesterol 55mg; iron 1.5mg; sodium 422mg; calories from fat 35%; fiber 1.6g; calcium 36mg.
Advertisement
Advertisement