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Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
5 mins
cook:
8 mins
total:
13 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine mayonnaise, chipotle and lime juice. Spread mayo mixture on top half of each roll. Spread bottom half of each roll with avocado and season with salt and pepper. Top with turkey and a slice of cheese. Combine halves to form sandwiches.

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  • In a large, heavy skillet over medium heat, melt 1/2 Tbsp. butter (or mist a grill pan with cooking spray). Add sandwiches topside down; cover with foil. Place a second heavy skillet (or pot lid) on top to press sandwiches. Cook until golden brown, about 4 minutes. Flip sandwiches, adding 1/2 Tbsp. butter to pan or misting with cooking spray. Cover with foil and skillet. Cook until cheese melts, about 4 minutes. Halve sandwiches; serve hot.

Nutrition Facts

543 calories; fat 27g; saturated fat 8g; protein 32g; carbohydrates 41g; fiber 4g; cholesterol 74mg; sodium 791mg.
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