Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 1

Grilled Turkey-Plum Sandwiches loses the bland cold cuts, and upgrades to thick grilled turkey cutlets with toppings of sweet plums and fresh basil.

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light July 2013

Gallery

Randy Mayor; Stylist: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl; stir well. Set mixture aside.

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  • Heat a grill pan over medium-high heat. Place 4 bread slices in a single layer on grill pan; grill 3 minutes on one side or until grill marks appear. Remove bread from grill pan. Repeat procedure with remaining bread.

  • Coat grill pan with cooking spray. Sprinkle turkey evenly with salt. Add turkey to pan; grill 3 minutes or until done, turning after 1 1/2 minutes.

  • Spread 2 teaspoons mayonnaise mixture over untoasted side of each of 4 bread slices; top each serving with about 2 1/4 ounces turkey. Divide plum slices evenly among sandwiches; top each serving with 4 basil leaves. Top sandwiches with remaining 4 bread slices.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

292 calories; fat 6.1g; saturated fat 0.7g; mono fat 2.1g; poly fat 2.2g; protein 28.9g; carbohydrates 28.7g; fiber 4.7g; cholesterol 53mg; iron 2.6mg; sodium 631mg; calcium 74mg.
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