Turkey and honey mustard dress up the basic ham and cheese melt. This sandwich is also good cold if you're in a hurry or want to pack it to go.

David Bonom
Recipe by Oxmoor House August 2011

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Recipe Summary

Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise and mustard in a small bowl. Spread about 1 teaspoon mayonnaise mixture over 1 side of each bread slice. Top each of 4 bread slices with 1 turkey slice, 1 ham slice, 1 cheese slice, and 2 tomato slices. Top with remaining bread slices.

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  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sandwiches to pan; cook 3 minutes or until lightly browned. Coat tops of sandwiches with cooking spray. Turn sandwiches over; cook 2 minutes or until cheese melts.

  • Young Chefs can:

  • Stir together mayonnaise and mustard

  • Count out slices of bread, turkey, ham, tomato, and cheese

  • Older Chefs can:

  • Spread mayonnaise mixture on bread

  • Assemble sandwiches

  • Coat sandwiches with cooking spray

Nutrition Facts

305 calories; calories from fat 0%; fat 8.4g; saturated fat 2.5g; mono fat 0g; poly fat 0.1g; protein 22g; carbohydrates 29.2g; fiber 5.1g; cholesterol 34mg; iron 2.2mg; sodium 788mg; calcium 153mg.
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