4 servings (serving size: 1 sandwich)

Turkey and honey mustard dress up the basic ham and cheese melt. This sandwich is also good cold if you're in a hurry or want to pack it to go.

How to Make It

Step 1

Combine mayonnaise and mustard in a small bowl. Spread about 1 teaspoon mayonnaise mixture over 1 side of each bread slice. Top each of 4 bread slices with 1 turkey slice, 1 ham slice, 1 cheese slice, and 2 tomato slices. Top with remaining bread slices.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sandwiches to pan; cook 3 minutes or until lightly browned. Coat tops of sandwiches with cooking spray. Turn sandwiches over; cook 2 minutes or until cheese melts.

Step 3
Step 4

Young Chefs can:

Step 5

Stir together mayonnaise and mustard

Step 6

Count out slices of bread, turkey, ham, tomato, and cheese

Step 7
Step 8

Older Chefs can:

Step 9

Spread mayonnaise mixture on bread

Step 10

Assemble sandwiches

Step 11

Coat sandwiches with cooking spray

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