Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light September 2000

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Credit: Randy Mayor

Recipe Summary test

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1 1/2 teaspoons mustard over each bread slice. Layer each of the 4 slices with 1 ounce turkey, 2 tomato slices, 1 cheese slice, 1 tablespoon bacon bits, and a dash of pepper. Top with remaining bread slices. Heat a large nonstick skillet coated with cooking spray over medium heat. Place 2 sandwiches in the pan; cook 2 minutes on each side or until toasted. Repeat procedure with remaining sandwiches. Cut each sandwich in half.

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Nutrition Facts

498 calories; calories from fat 30%; fat 16.8g; saturated fat 6.8g; mono fat 6.7g; poly fat 2g; protein 26.5g; carbohydrates 58.8g; fiber 3g; cholesterol 52mg; iron 4.2mg; sodium 1220mg; calcium 260mg.
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