Rating: 3.5 stars
16 Ratings
  • 1 star values: 1
  • 2 star values: 2
  • 3 star values: 2
  • 4 star values: 7
  • 5 star values: 4

A small amount of pungent goat cheese flavors the creamy spread. Double the spread and use it on grilled chicken or turkey sandwiches.

Laura Zapalowski
Recipe by Cooking Light April 2009

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Oxmoor House

Recipe Summary

Yield:
6 servings (serving size: 1 burger)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients and 1/8 teaspoon pepper in a large bowl, mixing gently. Divide turkey mixture into 6 equal portions, shaping each into a 1/4-inch-thick patty. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 8 minutes on each side or until done.

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  • Combine remaining 1/8 teaspoon pepper, yogurt, and next 4 ingredients (through mint) in a bowl, stirring well. Spread 1 1/2 tablespoons yogurt mixture on the bottom half of each bun; top each serving with 1 lettuce leaf, 1 onion slice, and 1 patty. Place top half of bun on each serving.

Nutrition Facts

269 calories; fat 5.7g; saturated fat 2.2g; mono fat 1g; poly fat 1.4g; protein 23.9g; carbohydrates 33.9g; fiber 6.2g; cholesterol 28mg; iron 3mg; sodium 588mg; calcium 182mg.
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