Grilled Tuna with White Bean and Charred Onion Salad
Although the addition of tuna makes this dish an entrée, you can omit it and enjoy the salad with other grilled fish or meats.
Although the addition of tuna makes this dish an entrée, you can omit it and enjoy the salad with other grilled fish or meats.
I liked this one a lot. Hubby did not like the cannellini beans but otherwise liked it. Used a bit more onion and cucumber and a little less parsley, and I sprayed the greens with olive oil from a mister and drizzled with a little lemon juice and salt and pepper before adding the rest of the toppings. Used a mixture of baby salad greens and arugula.
Read MoreMy husband and I really like this recipe. All the flavors and textures blend so well together. For the greens, I used a combination of arugula and spinach.
Read MoreExcellent! Did not have tuna but used Ono and it was delicious. My husband loved it even though he is not a big fan of beans.
Read MoreI enjoyed the flavor combinations quite a lot, but found the salad to be a bit dry (the bean mixture absorbed the vinegrette) - next time I would add a bit more vinegrette. Would definitely make again.
Read MoreI have made this recipe since it came out in the magazine. My husband doesn't like tuna so I use swordfish or london broil works well with either and company loves it.
Read MoreI hate to be the lone dissenter, but this combination of flavors just did not work for me. I REALLY liked the salad, but found the greens extraneous. The tuna was good, but served with the bean salad, everything was just too tangy. Since everyone's tastes are different, I would heartily recommend trying this recipe as written and adjust to your personal taste.
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