Grilled Tuna with Rain Forest Glaze
Tuna is one of the best fish to choose for your grill. Here it works to unite the sweet-tart tropical fruit juice with the heat of the chiles. Any kind of hot pepper, such as jalapeño or serrano, will work in place of the habanero.
Recipe by Cooking Light September 2000
Recipe Summary test
328 calories; calories from fat 23%; fat 8.3g; saturated fat 2.1g; mono fat 2.7g; poly fat 2.4g; protein 38.8g; carbohydrates 23.4g; fiber 0.7g; cholesterol 63mg; iron 2.3mg; sodium 266mg; calcium 25mg.