Grilled Tuna with Chunky Tapenade Salsa
Two classic dips, tapenade and salsa, join forces for a fish topper that is salty, scoopable, and summer-fresh.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
352 calories; fat 17g; saturated fat 2g; protein 43g; carbohydrates 5g; fiber 1g; sugars 3g; sodium 603mg.