The pickled ginger adds a sweet, spicy bite to the cucumber relish. Prepare the relish while the tuna grills. Make a quick side by steaming snow peas in the microwave. Serve with Wasabi Ice Cream with Honey for a delightful end to this Asian-inspired meal.Prep: 9 minutes; Cook: 6 minutes

Recipe by Oxmoor House April 2009

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Credit: Oxmoor House

Recipe Summary

prep:
9 mins
cook:
6 mins
total:
15 mins
Yield:
4 servings (serving size: 1 steak and about 1/3 cup relish)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Brush steaks with oil; sprinkle evenly with pepper and salt. Place fish on grill rack coated with cooking spray; grill 3 minutes on each side or until medium-rare or until desired degree of doneness.

  • While fish cooks, combine cucumber and remaining 4 ingredients in a medium bowl, tossing well. Serve relish over fish.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

257 calories; calories from fat 18%; fat 5g; saturated fat 0.7g; mono fat 2.3g; poly fat 1.5g; protein 40.2g; carbohydrates 8.8g; fiber 1g; cholesterol 77mg; iron 1.6mg; sodium 360mg; calcium 49mg.
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