Grilled Tuna Steaks with Cucumber–Pickled Ginger Relish

Name: Grilled Tuna Steaks with Cucumber–Pickled Ginger Relish
Prep time: 9 min
Cook time: 6 min
Total time: 15 min
Yield: 4 servings (serving size: 1 steak and about 1/3 cup relish)
Ingredients: 4 (6-ounce) tuna steaks (about 1 inch thick); 1 tablespoon canola oil; ½ teaspoon black pepper; ¼ teaspoon salt; Cooking spray; 1 cup diced seeded peeled cucumber; 6 tablespoons finely chopped red onion; 6 tablespoons pickled ginger, coarsely chopped; 3 tablespoons chopped fresh cilantro; 1 ½ tablespoons fresh lime juice

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The pickled ginger adds a sweet, spicy bite to the cucumber relish. Prepare the relish while the tuna grills. Make a quick side by steaming snow peas in the microwave. Serve with Wasabi Ice Cream with Honey for a delightful end to this Asian-inspired meal.Prep: 9 minutes; Cook: 6 minutes

Recipe by Oxmoor House April 2009

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Grilled Tuna Steaks with Cucumber–Pickled Ginger Relish

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Grilled Tuna Steaks with Cucumber–Pickled Ginger Relish

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Recipe Summary

Ingredients

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All Reviews for Grilled Tuna Steaks with Cucumber&ndash;Pickled Ginger Relish

All Reviews for Grilled Tuna Steaks with Cucumber–Pickled Ginger Relish