Grilled Tuna Steaks with Cucumber–Pickled Ginger Relish
The pickled ginger adds a sweet, spicy bite to the cucumber relish. Prepare the relish while the tuna grills. Make a quick side by steaming snow peas in the microwave. Serve with Wasabi Ice Cream with Honey for a delightful end to this Asian-inspired meal.Prep: 9 minutes; Cook: 6 minutes
Recipe by Oxmoor House April 2009
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast
Nutrition Facts
Per Serving:
257 calories; calories from fat 18%; fat 5g; saturated fat 0.7g; mono fat 2.3g; poly fat 1.5g; protein 40.2g; carbohydrates 8.8g; fiber 1g; cholesterol 77mg; iron 1.6mg; sodium 360mg; calcium 49mg.