Name: Grilled Tuna Steak with Fresh Salsa
Prep time: 11 min
Cook time: 6 min
Total time: 47 min
Yield: 4 servings (serving size: 1 steak and 1/2 cup salsa)
Ingredients: 2 cups diced plum tomatoes (about 6 tomatoes); ¼ cup thinly sliced green onions; ¼ cup fresh lime juice; 2 tablespoons chopped fresh cilantro; 2 tablespoons minced seeded jalapeño pepper; 1 tablespoon olive oil; 2 teaspoons balsamic vinegar; ½ teaspoon salt, divided; ½ teaspoon black pepper, divided; 4 (6-ounce) tuna steaks (about 1 inch thick); Cooking spray; Lime wedges (optional)

Lightly coat both sides of tuna steaks with cooking spray; sprinkle with remaining salt and pepper. Place steaks on grill rack; grill 3 minutes on each side or until fish is medium-rare or desired degree of doneness. Serve with salsa, and, if desired, lime wedges.

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Grilled Tuna Steak with Fresh Salsa

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