The slightly acidic flavor of the tomato-and-black olive relish contrasts nicely with the rich taste of the grilled tuna. We suggest serving this dish with an assortment of grilled vegetables and saffron rice.

Recipe by Cooking Light August 1997

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Yield:
4 servings (serving size: 2 skewers and 2/3 cup relish)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large zip-top plastic bag. Seal, and shake well. Remove tuna from bag; thread 4 tuna pieces, 3 red onion pieces, and 3 lemon wedges onto each of 8 (12-inch) skewers. Set tuna skewers aside.

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  • Prepare grill. Place skewers on grill rack coated with cooking spray, and grill 4 minutes on each side or until tuna is medium-rare or desired degree of doneness. Serve with Tomato-Black Olive Relish.

Nutrition Facts

381 calories; calories from fat 33%; fat 13.8g; saturated fat 2.9g; mono fat 5.2g; poly fat 3.9g; protein 44g; carbohydrates 27.8g; fiber 4.5g; cholesterol 65mg; iron 8.2mg; sodium 532mg; calcium 222mg.
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