Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 4 star values: 0
  • 5 star values: 1
Recipe by Southern Living July 2002

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Recipe Summary

Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub tuna with 1 tablespoon olive oil, and sprinkle salt and pepper evenly on both sides of tuna.

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  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or until tuna reaches desired degree of doneness.

  • Brush bread slices with remaining 1 tablespoon olive oil, and grill 1 minute on each side or until golden.

  • Flake tuna; combine with ground red pepper, if desired, and next 4 ingredients. Spread tuna mixture evenly on 1 side each of 4 bread slices; top with tomato and avocado slices. Cover with remaining 4 bread slices.

  • Note: The tuna steaks may be broiled, if desired.

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