The 4 stars is strictly for the barley salad, it was incredibly tasty. I love the texture of the barley. I completely overcooked the tuna, so I can't say much about it.
Both the tuna and the barley salad were excellent, and very easy to make! Highly recommend-might even make the barley salad again and add chicken for a main dish!
Not too bad and pretty easy to make. A bit time-consuming though.
I replaced the barley with quinoa, to make it gluten free. I don't like capers so I omitted them and doubled the olives. Excellent recipe. I'm surprised how much I liked the mint, it added great flavor without overpowering the dish. My husband loved it. I served it with asparagus.
Very easy and super tasty. We didn't change a thing.