Grilled Tuna Niçoise Salad
Olives, tuna steaks, potatoes, and green beans fill this salad dish with colorful ingredients that are packed with flavor.
Olives, tuna steaks, potatoes, and green beans fill this salad dish with colorful ingredients that are packed with flavor.
I changed the portions because a 1 C serving of salad didn't seem like it would be enough for dinner. I cut the recipe in half (sort of) for 2 people. Used 1/3 lb of green beans and potatoes and about 3 C mixed greens. I made all the dressing but used about half of it. I used Kalamata olives because I had them. Served with a whole grain artisan bread. Great meal. (I left off the egg, because I am not a fan of hard boiled eggs.)
Read MoreVery good, but as with most Cooking Light salads, I felt the dressing was not nearly enough (couldn't even taste it), so doubled the dressing recipe. Otherwise really good and easy!
Read MoreVery easy to make and extra tasty. Dressing was super delicious and not too heavy with the salad. Made 2 changes (used salmon instead of tuna and did not use olives) but still was a successful experience!
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