Grilled Tuna Niçoise
Cherry tomatoes are plentiful right now, so use a variety of them--red, yellow pear-shaped, or orange--in this classic salad.
Recipe by Cooking Light August 2000
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Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
299 calories; calories from fat 26%; fat 8.6g; saturated fat 1.6g; mono fat 4.8g; poly fat 1.8g; protein 19.8g; carbohydrates 37.2g; fiber 6.9g; cholesterol 21mg; iron 4.7mg; sodium 458mg; calcium 104mg.