Grilled Tuna with Fennel-Orange Relish

Name: Grilled Tuna with Fennel-Orange Relish
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: Makes 4 servings
Ingredients: 2 (6-ounce) tuna steaks; ½ teaspoon salt; ½ teaspoon coarsely ground black pepper; Fennel-Orange Relish

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This recipe is for those who love their tuna on the very rare side--feel free to cook the fish a bit longer, according to your taste. If you prefer, you can quickly sear the tuna in a skillet over medium-high heat instead of grilling.

By Cynthia Nims

Recipe by Coastal Living April 2012

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Iain Bagwell; Styling: Linda Hirst

Recipe Summary

prep:

15 mins

cook:

1 min

total:

16 mins

Yield:

Makes 4 servings

Ingredients

2 (6-ounce) tuna steaks
½ teaspoon salt
½ teaspoon coarsely ground black pepper
Fennel-Orange Relish

Directions

Step 1

Preheat grill to medium-high heat (350° to 400°).

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Step 2

Sprinkle tuna steaks with salt and pepper. Grill on greased grill racks 2 minutes on each side or until desired degree of doneness.
Step 3

Transfer tuna to a cutting board, and cut each steak across the grain into 1/2-inch slices. Spoon Fennel-Orange Relish over tuna, and serve immediately.

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Grilled Tuna with Fennel-Orange Relish

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Recipe Summary

Ingredients

Directions

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Grilled Tuna with Fennel-Orange Relish

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Grilled Tuna with Fennel-Orange Relish