4 servings

How to Make It

Step 1

Combine first 3 ingredients in a heavy-duty zip-top plastic bag; add tuna. Seal and chill 1 hour, turning occasionally.

Step 2

Remove tuna from plastic bag, discard marinade.

Step 3

Grill tuna, covered with grill lid, over high heat (400° to 500°) 2 minutes on each side or to desired degree of doneness. Serve with steamed asparagus. Garnish, if desired.

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