Grilled Trout with Cherry Compote
If you can't find whole trout, use fillets; they'll only need to grill for about 4 minutes. You can also use 20 ounces frozen, thawed cherries: Use the liquid (don't drain them); simmer in step 1 until the liquid almost fully evaporates before stirring in the port and honey.
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Credit:
Justin Walker
Recipe Summary
Ingredients
Directions
Source
The Broadmoor Fishing Camp
Nutrition Facts
Per Serving:
446 calories; fat 24.3g; saturated fat 4.1g; mono fat 10.7g; poly fat 8.1g; protein 32g; carbohydrates 25g; fiber 3g; cholesterol 88mg; iron 1mg; sodium 554mg; calcium 146mg; sugars 18g; added sugar 5g.