Serve these with grilled fish or chicken, or make them part of a colorful veggie plate.

Recipe by Southern Living July 1997

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Charles Walton; Styling: Catherine A. Pittman

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tomatoes in half; thread onto skewers, alternating colors. Brush with 1 tablespoon oil; sprinkle with salt and pepper.

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  • Grill, covered with grill lid, over medium heat (300° to 350°) 10 minutes, turning skewers often.

  • Combine remaining 2 tablespoons oil, vinegar, and basil; drizzle over kabobs. Garnish, if desired.

Nutrition Facts

87 calories; fat 7.2g; cholesterolmg; sodium 109mg.