Becky Luigart-Stayner
Yield
2 sandwiches (serving size: 1 sandwich)

How to Make It

Step 1

Combine the first 4 ingredients in a bowl. Spread 1 teaspoon butter on one side of each bread slice. Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).

Step 2

Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.

Ratings & Reviews

ruthiedugan's Review

ruthiedugan
October 15, 2013
This is the "adult grilled cheese"

nevacation's Review

JJ1916ohio
September 28, 2010
this was so good!the thyme and sour cream,& dijon were a nice combination. I will definitely make this again!

Penny1's Review

nevacation
July 12, 2010
Loved this sandwich. The sauce made it very different. I used fresh tarragon instead of thyme, because I had it and I like it better. Great for Sunday night supper.

pshouston's Review

Penny1
July 07, 2010
This is an excellent sandwich exactly as is. All the flavors meld together perfectly. Goes great with a cup of CL Tomato-Basil soup.

JJ1916ohio's Review

pshouston
April 14, 2009
Delicious, simple, and fast. Made an excellent lunch with minimal ingredients.