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Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light July 2001

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Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
2 sandwiches (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 4 ingredients in a bowl. Spread 1 teaspoon butter on one side of each bread slice. Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).

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  • Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.

Nutrition Facts

451 calories; calories from fat 28%; fat 14.2g; saturated fat 8g; mono fat 4.5g; poly fat 0.9g; protein 27.9g; carbohydrates 48.7g; fiber 1.8g; cholesterol 65mg; iron 2.4mg; sodium 913mg; calcium 238mg.
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