Becky Luigart-Stayner
2 sandwiches (serving size: 1 sandwich)

How to Make It

Step 1

Combine the first 4 ingredients in a bowl. Spread 1 teaspoon butter on one side of each bread slice. Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).

Step 2

Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.

Ratings & Reviews

ruthiedugan's Review

October 15, 2013
This is the "adult grilled cheese"

nevacation's Review

September 28, 2010
this was so good!the thyme and sour cream,& dijon were a nice combination. I will definitely make this again!

Penny1's Review

July 12, 2010
Loved this sandwich. The sauce made it very different. I used fresh tarragon instead of thyme, because I had it and I like it better. Great for Sunday night supper.

pshouston's Review

July 07, 2010
This is an excellent sandwich exactly as is. All the flavors meld together perfectly. Goes great with a cup of CL Tomato-Basil soup.

JJ1916ohio's Review

April 14, 2009
Delicious, simple, and fast. Made an excellent lunch with minimal ingredients.