Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
451 calories; calories from fat 28%; fat 14.2g; saturated fat 8g; mono fat 4.5g; poly fat 0.9g; protein 27.9g; carbohydrates 48.7g; fiber 1.8g; cholesterol 65mg; iron 2.4mg; sodium 913mg; calcium 238mg.