Ryan Johnston
Recipe by Coastal Living April 2010

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Yield:
Makes 1 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 3 ingredients on grill rack over medium-high heat (400°), cut sides up. Grill 4 minutes; remove jalapeño, and turn tomato and onion. Grill 4 more minutes.

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  • Remove stem from tomato. Combine all ingredients except cilantro in container of a food processor; pulse until mixture is finely chopped. Pour mixture into a bowl; stir in cilantro.

Source

Whisknladle, La Jolla, California

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