Photo: Beth Dreiling Hontzas; Styling: Missie Neville Crawford
Total Time
26 Mins
Makes 4 servings

How to Make It

Step 1

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° (medium) heat.

Step 2

Sprinkle tomatoes with salt; let stand 15 minutes. Pat tomatoes dry with paper towels.

Step 3

Grill peach slices, covered with grill lid, 2 to 3 minutes on each side or until grill marks appear.

Step 4

Place dough on a large baking sheet coated with cooking spray; lightly coat dough with cooking spray. Roll dough to 1/4-inch thickness (about 14 inches in diameter). Slide pizza dough from baking sheet onto cooking grate.

Step 5

Grill, covered with grill lid, 2 to 3 minutes or until lightly browned. Turn dough over, and reduce temperature to 250° to 300° (low) heat; top with tomatoes, grilled peaches, and mozzarella. Grill, covered with grill lid, 5 minutes or until cheese melts. Arrange basil leaves over pizza. Serve immediately. Garnish, if desired.

Ratings & Reviews

acmeinecke's Review

June 12, 2012
As suggested by the previous reviewer, we also drizzled olive oil and added grilled red onions. I used two peaches instead of one and a little extra basil since I had it to spare. This pizza was excellent! I also think it would be good with a small amount of pesto.

lovestocook826's Review

July 23, 2010
This recipe was wonderful. Used oliveoil instead of cooking spray. Also included some grilled red onion. It was great!