Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Mark Driskill
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine

Recipe Summary

Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill pan over medium-high. Coat pan with cooking spray. Thread tomatoes onto 2 (8-inch) skewers. Drizzle 1 tablespoon oil over tomatoes and onion wedges; add to pan. Cook 4 to 5 minutes on each side or until tomatoes are blistered and onions are lightly charred.

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  • Remove tomatoes from skewers; place in a medium bowl. Add onion wedges, remaining 1 tablespoon oil, olives, and remaining ingredients; toss.

Nutrition Facts

109 calories; fat 9.1g; saturated fat 1.2g; mono fat 6.5g; poly fat 1g; protein 1g; carbohydrates 7g; fiber 2g; iron 1mg; sodium 250mg; calcium 22mg; sugars 2g.
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