Grilled Tomato, Onion, and Olive Salad
Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine
Made to recipe. This goes with CL's grilled mahi-mahi/lemon-parsley potatoes, for a quick "dinner tonight." Didn't have enough parsley for the salad so added a bit of oregano & thyme to make up the measure. Nice with the fish.