Rating: 5 stars
1 Ratings
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  • 5 star values: 1

This rustic side dish has a Spanish inspiration, and although it's simple to make, it's rich with the flavor of ripe tomatoes.

Ali Berlow
Recipe by Coastal Living September 2011

Gallery

Credit: Buff Strickland; Stylist: Olga Naiman

Recipe Summary

prep:
2 mins
cook:
3 mins
total:
5 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grill baguette slices over medium-hot heat 3 minutes or until golden brown. Brush with olive oil, and rub with cut sides of garlic and tomatoes; sprinkle with salt to taste. Slice baguettes into serving pieces.

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