Rating: 2 stars
1 Ratings
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Julia Dowling Rutland
Recipe by Coastal Living February 2013

Gallery

Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary

prep:
16 mins
grill:
3 mins
stand:
15 mins
total:
34 mins
Yield:
Makes 8 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high heat (400° to 500°). Combine garlic and oil in a small bowl; let stand 15 to 30 minutes.

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  • Divide dough into 8 portions. Press each portion to 1/4-inch thickness on lightly oiled baking sheets. Brush both sides of crusts lightly with half of garlic oil.

  • Place dough pieces on hot grill rack, in batches if necessary; grill 2 minutes or until bottoms of crusts are marked and tops begin to puff. Remove crusts from grill, and place on baking sheets, grilled side up.

  • Brush remaining garlic oil on crusts. Top with tomatoes, mozzarella, and basil; sprinkle with salt and pepper.

  • Place pizzas on grill rack with a large spatula, close lid, and grill 1 to 2 minutes or until crusts are golden brown and cheese melts. Garnish, if desired. Serve immediately.

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