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Recipe Summary
Ingredients
Directions
Chef's Notes
To mince garlic in the food processor, drop it through the food chute with the processor running and process until it's minced. Than add other ingredients to chop.
Source
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
Nutrition Facts
Per Serving:
160 calories; calories from fat 20%; fat 3.6g; saturated fat 0.9g; protein 26.5g; carbohydrates 4.7g; fiber 1.2g; cholesterol 70mg; sodium 143mg.