Grilled Tilapia Soft Tacos

Great flavor in marinade. Added avocado and CL Tequila-Lime Slaw; perfection! ;-)

Extremely easy and tasted delicious. We actually swapped out the grilled tilapia for a gluten-free battered haddock and used the marinade as a dressing instead, and it was wonderful. Wonderful to add coleslaw to it, as wel..

2 years later, this is still one of my go to recipes!! love this!! before this recipe I would have never thought I could make fish tacos at home!! so simple! so delicious!

These fish tacos were so good. Served with thin, sliced red onion, avacado, and shredded cheddar cheese. My family loved them so much.

Love the marinade, but I changed a few things for the rest of the recipe. I cooked the fish in a little olive oil on the stove, and for the tacos I used the fish, black beans, salsa, peaches, cilantro, and queso fresca. They were delicious! The peaches with this fish recipe worked really well! I also served spanish style rice on the side.

I made this fish to go along with the Jicama-Cilantro Coleslaw recipe that I found on this site. My husband and I both LOVED this dish. Will make again for sure!!

Delicious! The taco was very flavorful. We added roasted tomato salsa and homemade coleslaw. The perfect light summer dinner.