Red curry paste gives this tuna dish spiciness and depth of flavor. The sweetness from the vibrantly colored accompanying salad balances the heat and adds a burst of fresh flavor to the meal. Use less curry paste, if you prefer.

Recipe by Oxmoor House March 2010

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Credit: Oxmoor House

Recipe Summary

prep:
3 mins
cook:
4 mins
total:
7 mins
Yield:
4 servings (serving size: 1 tuna steak and 1 lime wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Sprinkle fish with salt. Combine olive oil and curry paste; brush over fish.

  • Place fish on a grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Serve with lime wedges.

  • Serve with: Edamame and Roasted Red Pepper Salad

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

224 calories; fat 3.4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 42.1g; carbohydrates 2.3g; fiber 0.5g; cholesterol 78mg; iron 1.1mg; sodium 436mg; calcium 361mg.
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