I loved the marinade for the chicken though I did make some adjustments. I added an additional tablespoon of brown sugar and used a wee bit less Tamari (non gluten soy sauce) as I find too much off putting.
I will never used packaged slaw again. The taste was stale and almost rancid. I'll try their suggestion with fresh broccoli next time, otherwise I'll just use fresh cabbage and carrots.