Photo: Annabelle Breakey; Styling: Randy Mon
Total Time
30 Mins
Serves 6

If you can't find packaged broccoli slaw, whirl broccoli stems in a food processor, using the grater attachment. Throw in a carrot and some red cabbage if you like.

How to Make It

Step 1

Heat grill to high (450° to 550°). Mix fish sauce, sherry vinegar, 2 tbsp. soy sauce, the brown sugar, garlic, and lemongrass; add chicken and toss to coat.

Step 2

Mix remaining 1 tbsp. soy sauce, the rice vinegar, oil, mirin, ginger, and chile. Toss with broccoli slaw and green onions.

Step 3

Grill chicken, basting with marinade and turning once, until cooked, about 10 minutes. Serve chicken over slaw.

Step 4

*Find in the Asian-food aisle.

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Ratings & Reviews

Khavasutra72's Review

November 11, 2013
I loved the marinade for the chicken though I did make some adjustments. I added an additional tablespoon of brown sugar and used a wee bit less Tamari (non gluten soy sauce) as I find too much off putting. I will never used packaged slaw again. The taste was stale and almost rancid. I'll try their suggestion with fresh broccoli next time, otherwise I'll just use fresh cabbage and carrots.

AngelinaMLo's Review

October 02, 2013

SusieBlock's Review

September 28, 2013
My husband and I enjoyed this dish very much. Would not serve 6 however, unless they were very light eaters!