Grilled Teriyaki Steak Skewers are a delicious family-favorite dish that takes so little time to prepare. If you want to serve Grilled Teriyaki Steak Skewers at a party, prepare them about half the size, on smaller skewers.

Recipe by MyRecipes July 2012

Gallery

Antonis Achilleos; Styling: Gerri Williams

Recipe Summary

prep:
15 mins
stand:
15 mins
cook:
3 mins
total:
33 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine teriyaki sauce, garlic and pepper in a large ziplock bag. Add steak, seal and turn several times to coat with marinade. Let stand 15 minutes at room temperature.

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  • Preheat grill to high. Thread meat onto thin metal skewers; oil grates. Grill steak, turning once, until cooked to desired doneness (1 to 2 minutes per side for medium-rare). Transfer skewers to a serving platter, sprinkle with scallions and sesame seeds and serve.

Nutrition Facts

201 calories; fat 6g; saturated fat 2g; protein 27g; carbohydrates 8g; fiber 1g; cholesterol 62mg; sodium 540mg.