Photo: Randy Mayor; Styling: Leigh Ann Ross
Prep Time
40 Mins
Yield
4 servings (serving size: 2 kebabs)

Tender and juicy, shrimp are a quick pick for a fresh meal.  These brightly flavored kebabs feature chunks of fresh pineapple, teriyaki sauce, shrimp, and red onions.  Serve with mashed sweet potatoes and grilled asparagus for a complete meal. 

How to Make It

Step 1

Prepare grill.

Step 2

To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.

Step 3

To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers. Brush kebabs with teriyaki mixture. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

gpatch's Review

rachelrubow
April 17, 2013
Love the combo of pineapple and teriyaki sauce. I'd like the sauce to be a bit thicker so it sticks to the kebab better, but otherwise I wouldn't change a thing. Served mine with rice and a fresh salad for a MyPlate worthy meal.

rachelrubow's Review

EPMaxwell
March 31, 2012
Really good! All of my kids enjoyed making their own kabobs.

jessc4343's Review

KathyTX
February 29, 2012
These are so simple and so yummy! I enjoyed mine with whole grain rice and the boyfriend chopped up his kabobs and tossed it with goat cheese and a bit of rice. Both ways were dy-no-mite!

DonOberempt's Review

bafinaire
March 12, 2011
Good recipe. Nice balance of sweet and sour. Very easy to make and served over rice.

osheace's Review

DonOberempt
November 05, 2009
I wasn't a fan of this recipe...it's nothing fancy. Plus, I have a hard time cooking shrimp on the grill...the shrimp on the end burn and the ones in the middle are underdone.

SusanC10's Review

jessc4343
August 05, 2009
Served with a green salad and grilled corn with lime butter (Cooking Light July 2002). very good, quick. I bought pineapple chunks from the salad bar in the market. Our shrimp may have been smaller, will cook them a few minutes less next time but they were delicious.

KathyTX's Review

SusanC10
July 21, 2009
Great meal! The pineapple really makes this dish!!! Served it all with rice. Will make again.

bafinaire's Review

osheace
June 22, 2009
Quick easy meal, used pre-prepared shrimp to save time. My teriyaki sauce had seasme seeds in it already so I saved even more time.

EPMaxwell's Review

gpatch
April 23, 2009
Super Fantastic!! Will definitely make again. Aside from peeling the shrimp, which just takes forever so do it ahead of time if you can, this recipe is super easy and tastes great. I served with rice.