Grilled Teriyaki Pork Chops with Summery Peach Salsa

Name: Grilled Teriyaki Pork Chops with Summery Peach Salsa
Yield: 4 servings (serving size: 1 pork chop and 1/2 cup salsa)
Ingredients: 4 (6-ounce) center-cut pork chops (about 3/4 inch thick); ¼ cup low-sodium soy sauce; 3 tablespoons minced shallots; 2 tablespoons dry white wine; 2 tablespoons fresh lime juice; 1 tablespoon minced peeled fresh ginger; 1 ½ teaspoons brown sugar; 2 garlic cloves, minced; Cooking spray; Summery Peach Salsa

1 Rating
1 Review

Recipe by Cooking Light July 1999

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Yield:

4 servings (serving size: 1 pork chop and 1/2 cup salsa)

Nutrition Info

Directions

Step 1
Trim fat from pork. Combine pork and next 7 ingredients (pork through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours, turning bag occasionally. Remove pork from bag, reserving marinade.

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Step 2
Prepare grill.
Step 3
Place pork on a grill rack coated with cooking spray; cook 7 minutes on each side or until done, basting frequently with reserved marinade. Serve with Summery Peach Salsa.

Nutrition Facts

Per Serving:

315 calories; calories from fat 36%; fat 12.5g; saturated fat 4.2g; mono fat 5.5g; poly fat 1.5g; protein 28.4g; carbohydrates 21.5g; fiber 1.7g; cholesterol 84mg; iron 1.9mg; sodium 552mg; calcium 29mg.

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mysparky

09/07/2011

Great recipe except I use this w/ pork tenderloin instead of chops and I usually marinade the night before. Have made this several times and just realized there are no reviews on this. Definitely perfect for the late summer when peaches, plums and nectarines are in season!

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Grilled Teriyaki Pork Chops with Summery Peach Salsa

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Grilled Teriyaki Pork Chops with Summery Peach Salsa

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Grilled Teriyaki Pork Chops with Summery Peach Salsa

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Grilled Teriyaki Pork Chops with Summery Peach Salsa