Grilled Tandoori Chicken
Named for "tandoor," the Indian clay oven it's traditionally cooked in, this dish is tender and tasty. Serve with rice and zucchini.
Recipe by Oxmoor House August 2011
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
256 calories; fat 8.1g; saturated fat 2.3g; mono fat 2.7g; poly fat 1.8g; protein 32.2g; carbohydrates 12.7g; fiber 1.7g; cholesterol 119mg; iron 2.2mg; sodium 767mg; calcium 181mg.