Grilled Tandoori Chicken
Named for "tandoor," the Indian clay oven it's traditionally cooked in, this dish is tender and tasty. Serve with rice and zucchini.
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Recipe Summary test
Cooking Light Gluten-Free Cookbook
256 calories; fat 8.1g; saturated fat 2.3g; mono fat 2.7g; poly fat 1.8g; protein 32.2g; carbohydrates 12.7g; fiber 1.7g; cholesterol 119mg; iron 2.2mg; sodium 767mg; calcium 181mg.