Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Recipe by Coastal Living September 1997

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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine wine, garlic, and 1 teaspoon rosemary in an 8-inch square baking dish.

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  • Sprinkle fish with salt and pepper; place fish in baking dish, turning to coat. Cover and chill at least 1 hour. Remove fish from marinade, discarding marinade.

  • Coat food rack with cooking spray; place rack on grill over hot coals (400° to 500°). Cook fish, covered with grill lid, over hot coals 4 to 5 minutes on each side.

  • Combine remaining 1 teaspoon rosemary, lemon juice, and olive oil. Spoon over fish, and serve immediately with lemon wedges, if desired. Garnish with sprigs of fresh rosemary.

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