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Recipe Summary
Ingredients
Directions
Chef's Notes
Try the dill sauce from this recipe on fresh tuna steaks.
Source
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
Nutrition Facts
Per Serving:
162 calories; calories from fat 29%; fat 5.2g; saturated fat 1.4g; protein 23.6g; carbohydrates 3.6g; fiber 0.1g; cholesterol 45mg; sodium 357mg.