6 servings

How to Make It

Step 1

Rinse steaks thoroughly in cold water; pat dry. Cut fish into 6 serving-size pieces, and place in a well-greased wire grilling basket. Set aside.

Step 2

Combine next 6 ingredients. Baste fish with lemon juice mixture; sprinkle with paprika.

Step 3

Grill over medium coals 8 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with lemon juice mixture and sprinkling with paprika. Serve with lemon wedges, if desired.

Oxmoor House Homestyle Recipes

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