Recipe by Cooking Light September 2000

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Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
8 servings (serving size: 1 potato half)
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Ingredients

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Directions

Instructions Checklist
  • Prepare grill.

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  • Cut potatoes in half lengthwise. Cook potato halves in boiling water 5 minutes or until crisp-tender; drain. Rinse with cold water; drain well. While potatoes are cooking, remove 3 tablespoons adobo sauce from canned chiles. Place remaining sauce and chiles in a zip-top plastic bag; freeze for another use. Combine 3 tablespoons adobo sauce, butter, cilantro, salt, and juice in a small bowl. Place potatoes on grill rack coated with cooking spray; grill 4 minutes on each side or until potatoes are done, basting frequently with orange juice mixture.

Nutrition Facts

185 calories; calories from fat 17%; fat 3.5g; saturated fat 1.9g; mono fat 1g; poly fat 0.4g; protein 2.4g; carbohydrates 36.6g; fiber 3.6g; cholesterol 8mg; iron 0.8mg; sodium 240mg; calcium 37mg.
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